Could this property be “the one”? Here’s an overview of the steps involved in becoming the owner. These steps and the legal implications remain the same whether the property is purchased from an individual or through a broker.
One of the first things to do when looking for a property is to get a mortgage preapproval from a financial institution. The goal is to determine borrowing capacity, and as a result, the price range to be looking in.
The property suits the budget and needs? Time to submit an offer to purchase! This document sets out the price, the elements included in the sale, the possession date, the conditions of purchase and all other information relevant to the sale.
Need the form?
The offer to purchase generally includes conditions. The most common are the property passing an inspection, the buyer providing proof of financing and the buyer selling their own property. Once the listed conditions are met, the property is considered sold.
The last step is to see a notary, who is generally chosen by the buyer. This real estate professional drafts the deed of sale and ensures that the interests of all parties involved are respected.
Once the deed of sale is notarized, the new owner gets the keys to the home. All that’s left is to move in!
See our All about buying section.
Owners’ comments
Located on the borders of the small Natashquan River, a few steps from the sea, in the famous village sung by Gilles Vigneault, Le Goût du large restaurant is looking for new owners. The three current owners, three women born in the village, did not sell this workbench due to a lack of profitability. Quite the contrary. The only restaurant open all year round east of Havre Saint-Pierre, the turnover and profitability of this establishment would be the envy of many restaurateurs. The owners want to pass the torch.
In summer during the tourist season, visitors find in the Goût du Large menu dishes prepared with local products that generally delight their taste buds. This is reflected in the comments on Trip Advisor. And, all year round, workers and people in the villages of Michon Island, Aguanish, Pointe-Parent, Nutashkuan and Natashquan find affordable prices on the menu to suit the appetites and tastes of the area.
The restaurant operates in a solid, all-brick building and has a large parking space. A dining room allows groups wishing to work or celebrate a special event to be welcomed with more privacy. Having acquired a building permit to build a terrace along the river, the restaurant could accommodate a few guests outside in the summer.
Several members of the current Le Goût du Large team will be happy to continue working with the new owners if they so desire.
You are looking for a profitable restaurant with multiple development opportunities. Le Goût du Large awaits you!