Lot dimensions 10 640 125.48 ft² (988 500 m²)

Owners’ comments

Automated translation

In operation for more than 30 years had only 2 owners! Located on path passing first snack from Shawinigan. Interesting income, available market research conducted in 2019. Willing to offer some time to help you get started.

Possibility to open immediately the day after the sale (turnkey).

Everything is included in the sale either:

Equipment and complete inventory of kitchen, sinks, dairy countertop appliance, extractor hood, co2 system, hob, fridges, freezers, pizza oven, commercial electric oven and propane, crockery, table and chair etc... value equipment of more than $50,000.

The building has been renovated practically new

Covering floor extension for warehouse, partially changed window, heating system, air conditioning, toilet room, kitchen, patio, earthmoving for a total of over $40,000 in renovation over a period of 4 years.

The restaurant for 15 years was open Monday to Friday only in the morning so possibility offer service only in the morning or summer season or year-round to you to make your schedule. Established clientele for the preparation of caterer for all occasions.

Please contact me by email on weekdays.

Complete Description
Complete Description

Property features

Asking Price
With equipment
Year of construction
Building dimensions
1 117.29 ft² (103.8 m²)
General condition
Certificate of Location
Number of parkings
In operation since
Municipal evaluation's date
Lot's municipal evaluation
Building's municipal evaluation


  • Concrete

External facing:

  • Aluminium Siding

Floor coverings:

  • Linoleum


  • Asphalt shingle


  • PVC

Heating source:

  • Convectair
  • Electric


  • Handicapped Facilities
  • Air Conditioning
  • Kitchen
  • Fire Detector
  • External Lighting
  • Outside Sign
  • External Warehouse
  • Interior Warehouse
  • Restaurant
  • Bathroom
  • Blinds
  • Municipal Services
  • Network Cabling
  • Telephone System
  • Window coverings
  • Ceiling fixtures


  • Addition
  • Heating
  • Kitchen
  • Windows
  • 9ft ceilings
  • Floors
  • Plumbing
  • Bathrooms

Parking / Driveway:

  • Outside


  • Restaurant


  • Gravel


  • Highway access
  • Near park
  • No backyard neighbors
  • Near schools
  • Close to all services

Lot description:

  • Flat geography
  • Patio/deck

Complete list of property features

Room dimensions

Open concept
Storey: Main floor
Dimensions: 29' x 45' (8,84 m x 13,72 m)
Flooring: Linoleum

The steps involved in buying a property

Could this property be “the one”? Here’s an overview of the steps involved in becoming the owner. These steps and the legal implications remain the same whether the property is purchased from an individual or through a broker.


One of the first things to do when looking for a property is to get a mortgage preapproval from a financial institution. The goal is to determine borrowing capacity, and as a result, the price range to be looking in.

Offer to purchase

The property suits the budget and needs? Time to submit an offer to purchase! This document sets out the price, the elements included in the sale, the possession date, the conditions of purchase and all other information relevant to the sale.

Need the form?

Documents to download

Conditions of purchase

The offer to purchase generally includes conditions. The most common are the property passing an inspection, the buyer providing proof of financing and the buyer selling their own property. Once the listed conditions are met, the property is considered sold.

Property transfer

The last step is to see a notary, who is generally chosen by the buyer. This real estate professional drafts the deed of sale and ensures that the interests of all parties involved are respected.

Once the deed of sale is notarized, the new owner gets the keys to the home. All that’s left is to move in!

More details on these steps

See our All about buying section.


Restaurant for sale

562 rue Principale

St-François-De-Sales Saguenay-Lac-Saint-Jean

No. 968997

With equipment
Contact the owner
Contact the owner