Foundation:
- Cast concrete
Frame:
- Wooden dunnage
External facing:
- Vinyl Siding
Floor coverings:
- Ceramic
- Linoleum
Windows:
- PVC
Heating source:
- Electric
Electric system:
- 200 amps
Features:
- Water softener
- Handicapped Facilities
- Air Conditioning
- Central Vacuum Cleaner
- Cold Room
- Kitchen
- Outside Sign
- Fireplace
- Main floor laundry
- Blinds
- Municipal Services
- Blinds and/or Curtains
- Network Cabling
- Sprinkler System
- Fan
- Ceiling fixtures
Near Tourist Services:
- National Park
Upgrades:
- Decorative Columns
- 9ft ceilings
- Floors
- Plumbing
- Roof
Car shelter:
- Detached
Parking / Driveway:
- Asphalt
- Outside
- Crushed Gravel
Soil:
- Gravel
- Sand
Location:
- No backyard neighbors
- Residential area
Lot description:
- Flat geography
Near Commerce:
- Drugstore
- Financial institution
Near Educational Services:
- Day nursery
- Kindergarten
- Elementary school
Near Recreational Services:
- ATV trails
Owners’ comments
FOR SALE OR FOR RENT
Ideal business for young entrepreneurs or persons with experience in catering and dreaming of being on their own. Turnkey and profitable, become an owner for less than rent!
This restaurant has been established for nearly 30 years, enjoying the support of the community that will charm you! The only restaurant in a small village in Lotbinière where there is a lot of tourism in the summer and serves as a snowmobile relay in the winter. No competition within a 30 km radius. Very well located on a busy road with a very large parking lot.
The restaurant has a room with 55 seats! Customers can also feast on the covered terrace during the summer months.
Lots of renovations were done to bring it up to date. New terrace and roof in 2016, new water heater and redesign of the dining room as well as new air conditioning in 2018.
Possibility to open immediately upon sale or signing of the lease.
The restaurant has been closed for a few weeks due to a partner dispute.
Everything is included in the sale: Equipment and complete kitchen inventory, hood, co2 system, hob, fryers, fridge, freezers, pizza oven, cash register, Maitre D, dishes, tables, chairs, etc. Equipment value over $35,000.
The restaurant was operated only 4 days a week from Thursday to Sunday serving breakfast, lunch, and dinner while being very profitable. You can operate it 7 days a week and all year round if desired.
I will provide the new owner or tenant with a financial statement for the last 5 years and support in obtaining financing, as well as a possibility to flip morgage in addition to the benefits of purchases...
Many other options are possible: caterer, sale of delicatessen or prepared meals (no grocery store less than 30 km away), micro-brewery, restaurant-bar, etc.